State Certified Mushroom Experts foraging more than mushrooms bringing quality fungi and native species to your cutting board
State Certified Mushroom Experts foraging more than mushrooms bringing quality fungi and native species to your cutting board
We have been in the wild foraged goods business for over 10 years. Among the first individuals in the state to earn certifications as "Wild Foraged Mushroom Expert's" we have worked throughout the decade to grow our business. We strive daily to bring our customers nothing but the highest quality foraged goods as well as knowledge learned from firsthand experience over the years.
Seasonal species are available through the year. We suggest that our customers keep in contact and reference our site frequently in order to see what we are pulling out of the woods in any given week. We aim to keep our site updated so everyone knows what to expect and can meal plan for the week.
Would you happen to be a landowner with a few acres of land and wondering what indigenous plants and fungi you have on your property? Feel free to contact us for a guide through your property or an unguided valuation. We often look for more opportunities to sustainably harvest indigenous resources. We offer options if property owners allow the harvesting of goods on their property.
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We have spent our lives harvesting from indigenous locations with sustainability in mind. There is no plant or fungi too small. If there is anything at all you are looking for please, reach out to us. We will find it for you. At the very least we look forward to a real challenge. In the mean time, we encourage everyone who reads this to get out into nature and explore for yourselves.
All Mushrooms are foraged here in Michigan. Prices are listed per pound.*
A delicious mushroom that happens to make its appearance during the summer and fall of Michigan! Rains bring this to the hardwoods and pines of the area. Mushrooms such as winter chanterelles, hedgehogs, ignicolor also fall under this category.
A springtime through fall mushroom often found starting to fruit in the middle of morel season. When prepared properly this mushroom has the flavor and texture of real chicken. Vegetarian and Vegan Friendly. Think Chicken Tenders.
One of the more rare to find mushrooms. They appear around the same time as the chanterelles but are harder to locate. Once found they may be found en mass. They tend to have a very smokey flavor and color. Very dramatic in an alfredo sauce.
This set of mushrooms is actually based off of a mold that takes over two different types of indigenous mushrooms. Once the host mold takes over the consumed fungi take on a seafood like flavor and texture. Especially good steamed and treated like shrimp or lobster. Vegan Friendly.
Every plant is foraged in Michigan.
When the ice breaks from the rivers and the banks are full of moisture we get a little dirty. We provide sustainably harvested ramp greens and bulbs. All of our product comes from private land around Michigan with sustainability in mind. Ramp harvesting has been frowned upon lately however new studies have shown sustainable harvests are improving yields in patches and allowing expansions to occur.
The Ostrich Fern is indigenous to Michigan and offers a great delicacy that may be substituted for asparagus or broccoli in any dish. They are only up for a few weeks a year so harvest time can be quite a challenge!
Stinging Nettle are a spring time treat in our area. While their thorns may deter certain animals and individuals... some foragers are aware of the amazing flavor and nutrition value of these delights! From creating an amazing pesto or mixing in a pasta as a spinach substitute one cannot go wrong when cooking with nettles.
Small berries produced in swamps around the state. Can often be harvested in August. Think smaller, sweet blueberries. You will never have another pancake as great as a Michigan Huckleberry Pancake.
*Prices subject to change at any time without notification from provider.
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